Christmas Menu 1


  • Corn fritters with cream fraiche and onion jam
  • Warm chicken and ricotta tarts topped with
    crab apple jelly
  • Blini with cream fraiche and salmon

Buffet Main

  • Glazed Champagne Ham with cranberry sauce
    and mustards
  • Roast lamb in gravy with mint sauce
  • Whole chickens with plum glaze
  • Fresh bread basket with butter
  • Gourmet baby potatoes
  • Rocket and spinach salad with cranberries,
    sweet pistachios, feta and strawberry
  • Tomato, cucumber, red onion and yogurt
    mint dressing salad
  • Mediterranean Pasta salad

Buffet Dessert

  • New York cheesecake
  • Tiramisu
  • Layered Persian Meringue with strawberries
  • Fresh seasonal fruit platter

Minimum 30 people

Fully serviced Includes crockery, cutlery, kitchen and wait
staff $60.00 inclusive.

Delivered to your door not staffed and no tea and coffee,
crockery & cutlery $48.00.

Contact Kylie on 03 545 8090
or email:

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