Christmas Menu 2


  • Corn fritters with cream fraiche and onion jam
  • Scallops wrapped in bacon
  • Vegetable rosti with mint and chive cream
    seared lamb and micro herbs

Buffet Main

  • Sticky BBQ pork belly
  • BBQ whole scotch fillet with horseradish
  • Local seafood platter with King salmon
    fillet-marinated, fresh smoked warehou
    and smoked mussels and Chilli prawns
  • Fresh bread basket with butter
  • Gourmet baby potatoes
  • Cesar salad with soft eggs, parmesan
    and croutons
  • Tomato, cucumber, red onion and yogurt mint
    dressing salad
  • Mediterranean Pasta salad
  • Roast pear, sweet walnuts and blue cheese
    with Tasman Bay Rocket

Shared Finger Food Dessert platters to tables

  • Tiramisu (glass ramekins)
  • Crème brulee in shot glasses
  • Chocolate Baileys Mousse
  • Lemon meringue tart

Caffe Laffare tea and coffee selection

Fully serviced Includes crockery, cutlery, kitchen and wait staff
$70.00 inclusive. Delivered to your door not staffed

and no tea and coffee, crockery & cutlery $58.00
Minimum of 30 people.

Contact Kylie on 03 545 8090
or email:

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