Nibbles

• Corn fritters with cream fraiche and onion jam
• Scallops wrapped in bacon
• Vegetable rosti with mint and chive cream
  seared lamb and micro herbs

Buffet Main

• Sticky BBQ pork belly
• BBQ whole scotch fillet with horseradish
• Local seafood platter with King salmon
  fillet-marinated, fresh smoked warehou
  and smoked mussels and Chilli prawns
• Fresh bread basket with butter
• Gourmet baby potatoes
• Cesar salad with soft eggs, parmesan
  and croutons
• Tomato, cucumber, red onion and yogurt mint
  dressing salad
• Mediterranean Pasta salad
• Roast pear, sweet walnuts and blue cheese
  with Tasman Bay Rocket

Shared Finger Food Dessert platters to tables

• Tiramisu (glass ramekins)
• Crème brulee in shot glasses
• Chocolate Baileys Mousse
• Lemon meringue tart

Caffe Laffare tea and coffee selection

Fully serviced Includes crockery, cutlery, kitchen and wait staff
$70.00 inclusive. Delivered to your door not staffed

and no tea and coffee, crockery & cutlery $58.00
Minimum of 30 people.

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz