Wedding Menu Plated

Pre Dinner Nibbles

  • Mini cheese balls on Pretzel sticks
  • Chorizo wrapped in bacon
  • Onion jam, goats feta and thyme tarts

Plated Entrée Alternate Drop (Choose 2)

  • Blackberry and Gin cured salmon with horseradish cream finished with micro herbs
  • Chicken Liver Pate served with lightly toasted Crostini and Baby Rocket
  • Slow roasted pork belly with vermicelli noodle and fresh herb salad with Asian dressing
  • Tomato, bocconcini and fresh basil caprese salad with balsamic glaze
  •  Pear rocket and blue cheese salad plate with sweet cashew nuts

Plated Mains Alternate Drop (Choose 2)

  • Seared and roasted Beef fillet with parsnip and horseradish purée, fresh seasonal vegetables and Jus
  • Seared salmon steak topped with micro herbs served with gourmet baby potatoes and fresh seasonal vegetables
  • Rosemary and Garlic rack of lamb served with kumara and parsnip puree and fresh seasonal vegetable with jus
  • Pan seared chicken breast with Pesto sauce served on Mediterranean Pearl couscous and seasonal vegetable
  • Soft pork belly with Jasmine rice and Bok Choy served with Peanuts and Asian sauce

Dessert Alternate Drop – (choose 2)

  • Baileys Chocolate Mousse with chocolate coated coffee beans and chocolate bark
  • Crème Brulee with fresh fruit
  • White Chocolate pannacotta with raspberry coulis topped with a macaroon
  • Lemon curd cheesecake topped with fresh seasonal fruit

Caffe Laffare tea and coffee Selection

$87.00 inclusive of gst per person
Includes kitchen and wait staff, crockery and cutlery

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz

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