Wedding Menu Plated

Pre Dinner Nibbles

~ Mini cheese balls on Pretzel sticks
~ Chorizo wrapped in bacon
~ Onion jam, goats feta and thyme tarts

Plated Entrée Alternate Drop (Choose 2)

~ Blackberry and Gin cured salmon with horseradish cream finished with micro herbs

~ Chicken Liver Pate served with lightly toasted Crostini and Baby Rocket

~ Slow roasted pork belly with vermicelli noodle and fresh herb salad with Asian dressing

~ Tomato, bocconcini and fresh basil caprese salad with balsamic glaze

~ Pear rocket and blue cheese salad plate with sweet cashew nuts

Plated Mains Alternate Drop (Choose 2)

~ Seared and roasted Beef fillet with parsnip and horseradish purée, fresh seasonal vegetables and Jus

~ Seared salmon steak topped with micro herbs served with gourmet baby potatoes and fresh seasonal vegetables

~ Rosemary and Garlic rack of lamb served with kumara and parsnip puree and fresh seasonal vegetable with jus

~ Pan seared chicken breast with Pesto sauce served on Mediterranean Pearl couscous and seasonal vegetable

~ Soft pork belly with Jasmine rice and Bok Choy served with Peanuts and Asian sauce

Dessert Alternate Drop – (choose 2)

~ Baileys Chocolate Mousse with chocolate coated coffee beans and chocolate bark

~ Crème Brulee with fresh fruit

~ White Chocolate pannacotta with raspberry coulis topped with a macaroon

~ Lemon curd cheesecake topped with fresh seasonal fruit

Caffe Laffare tea and coffee Selection

$87.00 inclusive of gst per person
Includes kitchen and wait staff, crockery and cutlery

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz

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