Wedding Menu Plated

Pre Dinner Nibbles:

  • Chilli prawn and guacamole Chinese spoons
  • Fillet mignons
  • Cherry tomato and Boccocini
    with fresh basil skewers

Plated Entrée Alternate Drop (Choose 2)

  • Fresh Salmon Sashimi with Avocado,
    Strawberry and Red Onions with Lemon
    Mayonnaise
  • Chicken Liver Pate with Rose Jelly cubes
    served with lightly toasted Crostini and
    Baby Rocket
  • Orange and Chilli duck with Vermicelli Asian
    salad and spicy nuts

Plated Mains Alternate Drop (Choose 2)

  • Seared and roasted Beef fillet with parsnip
    and horseradish purée, fresh seasonal
    vegetables and Jus
  • Seared salmon steak topped with micro herbs
    served with gourmet baby potatoes and fresh
    seasonal vegetables
  • Rosemary and Garlic rack of lamb served with
    kumara and parsnip puree & fresh seasonal
    vegetable with jus

Served on tables, Seasonal Green salad and local fresh
specialty bread.

Dessert Alternate Drop

  • Layered white, milk and dark Chocolate Mousse
    served in a glass with Berry Compote
  • Crème Brulee with fresh fruit

Caffe Laffare tea and coffee Selection

$87.00 inclusive of gst per person
includes kitchen and wait staff, crockery and cutlery.

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz

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