Wedding Menu Silver

Nibbles:

  • Yorkshire puddings with cream fraiche
    and salmon topped with micro herbs
  • Cherry tomato, boccocini skewers with fresh basil
  • Scallops wrapped in bacon
  • Pork, ginger and coriander dumplings

Meat selection

  • Basted lamb in Kudos marinade – carved at buffet
  • Glazed Champagne Ham – carved at buffet with condiments
  • Seared Chicken thigh with creamy Moroccan
    sauce and dukkah spice served with Basmati rice
    and fried shallots

Served with:

  • Summer green salad
  • Roast seasonal vegetable salad
  • Tabbouleh salad with fresh parsley, tomatoes,
    wild rocket and lemon
  • Fresh local speciality breads
  • Gourmet baby potatoes Roasted
     

Desserts served to you in a Glass – Alternate drop

  • Tiramisu with Chocolate coated coffee beans
  • Eton Mess with fresh local fruit and mascarpone cream

Caffe Laffare tea and coffee selection

$70.00 inclusive of gst per person
includes kitchen and wait staff, crockery and cutlery

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz

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