Your pre-prepared Christmas 2021 Menu
Kudos Christmas comes to you, pre-prepared for you to finish on the day – saving you time, money and the hassle!
- Delivery Thursday 23rd December.
- All orders must be placed by Monday 13th December
- A deposit of $200.00 is required on ordering
- Final Payment to be made no later than Monday 20th December. An invoice will be emailed to you.
How to order:
- For Kudos Christmas orders please email [email protected]
Delivery Free: Nelson CBD to Brightwater – we encourage collection where possible
All Kudos boxes will come with instructions on how to finish cooking the nibbles on the BBQ, putting the final touches to a couple of salads and how to cook your meat selection.
Designed to keep you out of the supermarket, keep you out of the kitchen and cheaper than going to a restaurant !
Gives you time to enjoy your day – Get your family to help over a glass of bubbles, making it interactive and fun, estimated time to put items together 60-90 mins
Feeds 10 – add on another box selection if feeding 15-20 – will ensure left over which is always a bonus.
Menus and costings are below.
“Hi Kylie and team, I just wanted to take the time to say thank you so much for the fantastic Christmas box. The instructions were easy to follow and everything turned out perfectly. The meat cuts were generous (we had the turkey the next day) and the pork was a huge hit with endless crackle! Everything was delicious and enjoyed by all 12 of our quests and we had leftovers for days afterwards.
Our favs were the cheese roll with the yummiest cheese crackers and the little panna cottas were a really nice idea for those too full to eat too much dessert. Everyone could help out on the day because the instructions were there and I just had to put the ingredients in front of them.
Thanks again to the Kudos team – I will def be using you again – my Christmas was very relaxing and I had way more time to drink my bubbles! “
Jen H 2020
“It was absolutely delish! Thank you so much Kylie. It was easy to keep an eye on the guests and drinks flowing while we quickly prepped lunch, then we enjoyed the leftovers the following day with friends “