Christmas Menu 2


  • Fresh raspberry and basil savoury tarts
  • Scallops wrapped in bacon
  • Chicken and chive dumplings with soy sauce/sweet chili sauce

Buffet Main

  • Sticky Asian BBQ pork belly
  • BBQ whole scotch fillet with horseradish
  • Local King salmon sides
  • Fresh bread basket with butter
  • Gourmet baby potatoes

Tabbouleh salad with fresh mint, parsley, cucumber and Tomato, with lemon dressing dressing salad

  • Asian coleslaw with crispy noodles and toasted almonds
  • Roast pear, sweet walnuts and blue cheese with Tasman Bay Rocket

Shared Finger Food Dessert platters to tables

  • Mixed chocolate profiteroles
  • Lemon curd tart with fresh raspberry
  • Brownie bites
  • Chocolate dipped strawberries with fresh summer berries and our Kudos chocolate salted bites

Caffe Laffare tea and coffee selection

Fully serviced Includes crockery, cutlery, kitchen and wait staff
$75.00 inclusive.

Minimum of 30 people.

Contact Kylie on 03 545 8090
or email:

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