Buffet:  Guests serve themselves to everything on offer at one long table (more cost effective)  – however the bridal table can be served directly

Family Style:  Food is served directly to the table in bowls for the guest to pass around the table. Plated in portions for guests to help themselves – larger tables are required with very limited décor to accommodate the food serve-wear

 Menu option 1 

  • Option A: Choose 2 from the mains and 4 from the sides
  • Buffet $75.00pp          Family Style   $83.00 pp
  • Option B: Choose 3 from the mains and 5 from the sides 
  • Buffet $85.00 pp         Family style $93.00 pp

After the ceremony– Mixed charcuterie boards laid out for guests + Bridal box to take away for photos

Mains

  • Roast beef with horseradish and jus (gf/df)
  • Chicken Marsala (marsala wine, mushroom and herb sauce)  (gf/df)
  • Pork loin with crackle and apple sauce (gf/df)
  • Champagne ham with whole seeded mustard  (gf/df)

Vegie option

  • Falafel balls with homemade hummus and tahini dressing (gf/df/vegan)
  • Miso mushroom with rice and bok choy (vegan/gf)
  • Pumpkin, kumara, feta, pinenut filo with sweet pistachio crumb, honey and thyme

    Sides

    • Fragrant coconut rice and fried shallot (gf/vegan)
    • Creamy potatoes with chive
    • Roasted agria with feta and mint
    • New baby potatoes with butter and mint 
    • Salad greens, pear, blue cheese and sweet walnuts (gf)
    • Broccoli, cranberry and apple with a raspberry dressing  (gf)
    • Honey roast pumpkin, roasted chickpea, dukkah feta and baby spinach  (gf)
    • Roast carrot and beetroot with burrata, honey and fresh thyme (gf)
    • Mediterranean quinoa salad – tomatoes, cucumber, bell peppers, olives, feta and parsley (gf) 
    • Asian slaw with coriander, crushed peanuts and sesame dressing (gf/df/vegan)
    • Dessert: Wedding cake (provided by client) served on platters to the tables OR add on another $10.00 per person for wedding cake and 2 pieces of finger food dessert – platters served to each table…..ask us for current selections

    Menu option 2:   This menu contains premium meats which contribute to the higher cost due to their quality and sourcing 

    • Option A: Choose 2 from the mains 4 from the sides
    • Buffet $85.00pp          Family Style   $93.00 pp
    • Option B: Choose 3 from the mains and 5 from the sides 
    • Buffet $95.00 pp        Family style $103.00 pp

    After the ceremony– Mixed canape grazing boards laid out for guests + bridal box to take away for photos

    • Crostini with feta whip, walnut, honey and thyme
    • Blini with smoked warehou mousse, wakame and black sesame
    • Chicken lemon and thyme fritters with sweet chilli and hollandaise
    • Kudos pot sticker pork dumplings with dipping sauce

    Mains

    • Scotch fillet with horseradish and jus (gf/df)
    • Marry me chicken (Sundried tomato, spinach and parmesan sauce) (gf)
    • NZ Pork belly with sweet port wine sauce, pickled red cabbage and pork crackle (gf/df)
    • House smoked salmon with Miso sauce and pickled cucumber (gf/df)
    • Garlic and herb roast lamb with mint and balsamic jus 
    • Champagne ham with whole seeded mustard  (gf/df)

    Vegie option

    • Falafel balls with homemade hummus and tahini dressing (gf/df/vegan)
    • Miso mushroom with white rice and bok choy (vegan/gf)
    • Pumpkin, kumara, feta, pinenut filo with sweet pistachio crumb, honey and thyme

    Sides

    • Fragrant coconut rice and fried shallot (gf/vegan)
    • Creamy potatoes with chive
    • Roasted agria with feta and mint
    • New baby potatoes with butter and mint 
    • Salad greens, pear, blue cheese and sweet walnuts (gf)
    • Quinoa roast vegetable and feta salad (gf)
    • Mexican slaw with street corn and jalapeno  (gf/df)
    • Summer spaghetti salad – cherry tomato, cucumber, olives and feta
    • Asian rice noodle salad – edamame, red cabbage, capsicum, crushed peanuts and sesame dressing   (gf/vegan)
    • Ginger and sesame carrot salad with bell peppers and sweet walnuts

    Dessert: Wedding cake (provided by client) served on platters to the tables  OR add on another $12.00 per person for an individual dessert served to each guest

    • Pineapple, lychee and sweet cashew tapioca pudding  (gf/df/vegan)
    • Eton Mess – layered meringue with cream and fruit  (gf)
    • White chocolate and raspberry or black passionfruit (seasonal) panacotta with chocolate bark
    • Chocolate brownie with bourbon caramel sauce and mascarpone (gf)
    • Orange and coconut cake with a chocolate orange sauce  (gf/df)

    Contact Kylie to help you fine tune your delicious selections 

    Phone: 027 228 0347

    Email: [email protected] 

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