family style banquet
Sharing plates served to your table, guests have a piece of everything thats on offer
grazing style boards, laid out after the ceremony
- Crostini with feta whip, thyme, honey and walnut crumb (vege)
- Blini with smoked warehou mousse and wakame
- Chicken lemon and thyme fritters with hollandaise and chilli (gf)
- KUDOS pot sticker dumplings and dipping sauces
mains : 2 MEATS and 3 sides oR 2 meats and 1 vegetarian plus 3 sides
- Pork belly with sweet port wine sauce, pickled red cabbage and pork crackle (gf)
- Seared Scotch fillet with horseradish, red wine jus, fried shallot (gf)
- Chicken thigh with creamy sundried tomato, spinach and parmesan sauce (gf)
- Roast lamb, whole garlic cloves, mint jelly and gravy (gf)
- Smoked salmon with pickled red onion, pickled cucumbers and lemon chive cream fraiche (gf)
- Roast pumpkin, feta, pinenut filo with honey, chive and pistachio crumb (vege)
- Miso mushroom with white bean puree (vegan/gf)
Choose 3 sides
- Salad greens, pear, blue cheese and sweet walnuts (gf)
- Broccoli, apple, cranberry and almond with mayo (gf/df)
- Mexican slaw with street corn and jalapeno (gf/df)
- Summer spaghetti salad – cherry tomato, cucumber, olives and feta
- Asian rice noodle salad – edamame, red cabbage, capsicum, crushed peanuts and sesame dressing (gf/vegan)
- Creamy potatoes with chive
- Roasted agria with feta and mint
- New baby potatoes with butter and mint
Dessert alternate drop choose two
- Chocolate brownie with Salted Caramel and Bourbon sauce and mascarpone cream
- Crème Brulee – flavour of the day
- Eton Mess (homemade pavlova, mascarpone and berries)
- White chocolate and raspberry panacotta with white chocolate bark
Alternatively you could use your wedding cake – served on platters to your tables
- Add on: Caffe Laffare tea and coffee selection
Contact us to help you fine tune your selections and for our current pricing
Contact Kylie on
Phone: 03 545 8090
Email: [email protected]
