Finger Food Menu

finger food menu 

  • Club sandwiches quarters 3 fillings 
  • Chicken rolls and Asparagus rolls (seasonal) 
  • Steam buns with Salmon or Chilli prawn
  • Sliders – Roast pork belly with crackle, roast beef, pastrami or salmon
  • Bao buns with chilli prawn and coriander mayo
  • Brioche sliders with pulled pork and slaw
  • Assorted Homemade pastry savouries
  • Homemade Gourmet sausage roll pinwheels
  • Ricotta tarts topped with relish and brie
  • Asparagus, pear and brie pastry parcels (seasonal) 
  • Onion Bhaji with dipping sauce
  • Chicken nibbles – marinated
  • Chicken and Mozzarella fritters
  • Homemade croquettes with dipping sauce
  • Homemade Arancini balls with dipping sauce 
  • Crostini with feta whip, quince paste and shave prosciutto
  • Crostini with Beetroot, goats feta, sweet walnut and cress
  • Crostini with blue cheese mousse, pear, walnut and rocket 
  • Boccocini tomato and basil skewers
  • Homemade Pork, ginger and coriander dumplings with dipping sauce
  • Homemade Pate on toasted brioche with truffle butter
  • Roast pear, blue cheese wrapped in prosciutto
  • Asparagus, streaky bacon wraps (in season)
  • Chorizo and bacon
  • Satay chicken skewers
  • Sticky Asian Pork belly skewers
  • Scallops wrapped in bacon
  • Potato and chive rosti with cream fraiche and Chilli prawn
  • Salmon crepes
  • Blinis with cream fraiche and salmon topped with micro herb
  • Yorkshire puddings with rare beef and horseradish topped with onion jam
  • Chilli prawn skewers

    Contact Kylie on 03 545 8090
    or email: [email protected] 
    www.kudosfooddesign.co.nz

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