Finger Food Menu

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    Our finger food menu 

    • Club sandwiches quarters 3 fillings 
    • Chicken rolls and Asparagus rolls (seasonal) 
    • Steam buns with Salmon or Chilli prawn
    • Sliders – Roast pork belly with crackle, roast beef, pastrami or salmon
    • Bao buns with chilli prawn and coriander mayo
    • Assorted Homemade pastry savouries
    • Homemade Gourmet sausage roll pinwheels
    • Ricotta tarts topped with relish and brie
    • Asparagus, pear and brie pastry parcels (seasonal) 
    • Onion Bhaji with dipping sauce
    • Chicken nibbles – marinated
    • Chicken and Mozzarella fritters
    • Homemade croquettes with dipping sauce
    • Homemade Arancini balls with dipping sauce 
    • Crostini with feta whip, quince paste and shave prosciutto
    • Crostini with Beetroot, goats feta, sweet walnut and cress
    • Crostini with blue mousse, pear, walnut and rocket 
    • Boccocini tomato and basil skewers
    • Homemade Pork, ginger and coriander dumplings with dipping sauce
    • Chicken liver on toasted brioche with truffle butter
    • Roast pear, blue cheese wrapped in prosciutto
    • Asparagus, streaky bacon wraps (in season)
    • Chorizo and bacon
    • Satay chicken skewers
    • Sticky Asian Pork belly skewers
    • Scallops wrapped in bacon
    • Potato and chive rosti with cream fraiche and Chilli prawn
    • Salmon crepes
    • Blinis with cream fraiche and salmon topped with micro herb
    • Yorkshire puddings with rare beef and horseradish topped with onion jam
    • Chilli prawn skewers

      Contact Kylie on 03 545 8090
      or email: [email protected] 
      www.kudosfooddesign.co.nz

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