Finger Food Menu
- Club sandwiches quarters 3 fillings
- Chicken rolls and Asparagus rolls (seasonal)
- Sliders – Pulled pork with slaw
- Bao buns with Hoisin chicken or pork with Asian salad
- Assorted Homemade pastry savouries
- Homemade Gourmet sausage roll pinwheels
- Homemade Spinach feta and pinenut pinwheels
- Ricotta tarts topped with relish and brie
- Asparagus, pear and brie pastry parcels (seasonal)
- Chicken nibbles – marinated
- Chicken and Mozzarella fritters
- Yorkshire puddings with rare beef horseradish and onion jam
- Homemade croquettes with dipping sauce
- Homemade Arancini balls with dipping sauce
- Crostini with feta whip, walnut crumb, honey and thyme
- Crostini with Pear and fig jam topped with prosciutto
- Crostini with grilled peach and burrata cheese
- Homemade Pork, ginger and coriander dumplings with dipping sauce
- Homemade Thai green pork dumplings
- Homemade Thai green vegetable/vegan dumplings
- Homemade Pate on toasted brioche with truffle butter
- Roast pear, blue cheese wrapped in prosciutto
- Mini tacos with Habanero chicken guacamole and pickled red onion
- Asparagus, streaky bacon wraps (in season)
- Chorizo and bacon
- Satay chicken skewers
- Sticky Asian Pork belly skewers
- Potato and chive rosti with cream fraiche and Chilli prawn
- Blinis with cream fraiche and salmon topped with micro herb
- Blini with smoked warehou mousse and wakame
- Homemade flat breads with tandoori chicken and minted yogurt
- Chilli prawn skewers
- Waffles (small) with slaw and pulled pork
Contact Kylie Phone: 03 545 8090
Email: [email protected]
