Finger Food Menu

finger food menu 

• Club sandwiches quarters 3 fillings 
• Chicken rolls and Asparagus rolls (seasonal) 
• Steam buns with Salmon or Chilli prawn
• Sliders – Roast pork belly with crackle, roast beef, pastrami or salmon
• Bao buns with chilli prawn and coriander mayo
• Brioche sliders with pulled pork and slaw

• Assorted Homemade pastry savouries
• Homemade Gourmet sausage roll pinwheels
• Ricotta tarts topped with relish and brie
• Asparagus, pear and brie pastry parcels (seasonal) 

• Onion Bhaji with dipping sauce
• Chicken nibbles – marinated
• Chicken and Mozzarella fritters
• Homemade croquettes with dipping sauce
• Homemade Arancini balls with dipping sauce 
• Crostini with feta whip, quince paste and shave prosciutto
• Crostini with Beetroot, goats feta, sweet walnut and cress
• Crostini with blue cheese mousse, pear, walnut and rocket 
• Boccocini tomato and basil skewers
• Homemade Pork, ginger and coriander dumplings with dipping sauce
• Homemade Pate on toasted brioche with truffle butter
• Roast pear, blue cheese wrapped in prosciutto
• Asparagus, streaky bacon wraps (in season)
• Chorizo and bacon
• Satay chicken skewers
• Sticky Asian Pork belly skewers
• Scallops wrapped in bacon
• Potato and chive rosti with cream fraiche and Chilli prawn
• Salmon crepes
• Blinis with cream fraiche and salmon topped with micro herb
• Yorkshire puddings with rare beef and horseradish topped with onion jam
• Chilli prawn skewers

Contact Kylie on 03 545 8090
or email: [email protected] 
www.kudosfooddesign.co.nz