Wedding Menu Bronze

 Nibbles: 

  • Arancini balls with dipping sauce
  • Chorizo and bacon
  • Onion jam feta and thyme tarts
  • Thai green chicken fritters with hollandaise sauce

 

buffet mains 

  • Slow Roasted Scotch fillet and horseradish with traditional gravy – carved at buffet
  • Sugared Pestell’s Champagne ham
  • Vegetable Korma and Jasmine rice

Served with:

  • Fresh beetroot and carrot with feta and toasted seeds
  • Our famous Asian Slaw with coriander, mint, roasted peanuts, almonds and sesame seeds and our Sesame dressing
  • Summer Green salad
  • Gourmet baby potatoes with herb butter
  • Fresh local specialty bread and butter

 

Dessert: 

  • Your wedding cake with cream and coulis

NOTE:  our price includes kitchen and wait staff, crockery and cutlery 

$65.00 per person

 We can also service your bar – just ask us for more information

270 Hardy Street, Nelson.
Phone: 03 545 8090
Email: [email protected] 
www.kudosfooddesign.co.nz

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