Wedding Menu Bronze

Nibbles:
- Arancini balls with dipping sauce
- Chorizo and bacon
- Onion jam feta and thyme tarts
- Thai green chicken fritters with hollandaise sauce
buffet mains
- Slow Roasted Scotch fillet and horseradish with traditional gravy – carved at buffet
- Sugared Pestell’s Champagne ham
- Vegetable Korma and Jasmine rice
Served with:
- Fresh beetroot and carrot with feta and toasted seeds
- Our famous Asian Slaw with coriander, mint, roasted peanuts, almonds and sesame seeds and our Sesame dressing
- Summer Green salad
- Gourmet baby potatoes with herb butter
- Fresh local specialty bread and butter
Dessert:
- Your wedding cake with cream and coulis
NOTE: our price includes kitchen and wait staff, crockery and cutlery
$65.00 per person
We can also service your bar – just ask us for more information
270 Hardy Street, Nelson.
Phone: 03 545 8090
Email: [email protected]
www.kudosfooddesign.co.nz