Wedding Menu Bronze
Nibbles:
- Yorkshire puddings with cream fraiche and salmon
- Chorizo and bacon
- Onion jam feta and thyme tarts
- Thai green chicken fritters with hollandaise sauce
Meat selection:
- Slow Roasted Scotch fillet and horseradish with traditional gravy – carved at buffet
- Sugared Pestell’s Champagne ham
- Teriayki Chicken with sesame and Jasmine rice
Salad selection:
- Fresh beetroot and carrot with rocket feta and toasted seeds
- Asian slaw with crispy noodles
- Summer Green salad
Served with:
- Gourmet baby potatoes with herb butter
- Fresh local specialty bread and butter
Dessert:
- Your wedding cake with cream and coulis
Caffe Laffare tea and coffee selection
$60.00 inclusive of gst per person includes kitchen and wait staff, crockery and cutlery.
270 Hardy Street, Nelson.
Phone: 03 545 8090
Email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz
