Wedding Menu Bronze

 Nibbles: 

• Arancini balls with dipping sauce
• Chorizo and bacon
• Onion jam feta and thyme tarts
• Thai green chicken fritters with hollandaise sauce

buffet mains 

• Slow Roasted Scotch fillet and horseradish with traditional gravy – carved at buffet
• Sugared Pestell’s Champagne ham
• Vegetable Korma and Jasmine rice

Served with:

• Fresh beetroot and carrot with feta and toasted seeds
• Our famous Asian Slaw with coriander, mint, roasted peanuts, almonds and sesame seeds and our Sesame dressing
• Summer Green salad

• Gourmet baby potatoes with herb butter
• Fresh local specialty bread and butter

Dessert: 

• Your wedding cake with cream and coulis

NOTE:  our price includes kitchen and wait staff, crockery and cutlery 

$65.00 per person

 We can also service your bar – just ask us for more information

270 Hardy Street, Nelson.
Phone: 03 545 8090
Email: [email protected] 
www.kudosfooddesign.co.nz