Wedding Menu Gold


  • Vegetable rosti with cream fraiche and chilli prawn
  • Satay chicken skewers with fried shallots
  • Vegetarian risotto balls
  • KUDOS pot sticker dumplings and dipping sauces

Meat selection

  • Seared and slow roasted scotch fillet with horseradish and Jus
  • Gorgeous Kudos marinated salmon fillets
  • Seared Chicken Mignon with Sundried tomato and pinenut pesto

Served with:

  • Gourmet baby potatoes with fresh herbs
  • Fresh bread basket
  • Rocket salad with melon, feta and toasted seeds
  • Vermicelli Asian noodles salad with spicy nuts
  • Greek salad with fresh tomatoes, cucumber, peppers, basil, olives and feta

Dessert Alternate drop

  • Chocolate brownie with Salted Caramel and Bourbon sauce and mascarpone cream
  • Creme brulee – flavour of the day Caffe Laffare tea and coffee selection

$80.00 inclusive of gst per person
includes kitchen and wait staff, crockery and cutlery.

Contact Kylie on 03 545 8090
or email:

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