Wedding Menu Gold

Nibbles:

  • Vegetable rosti with cream fraiche and chilli prawn
  • Satay chicken skewers with fried shallots
  • Vegetarian risotto balls
  • KUDOS pot sticker dumplings and dipping sauces

Meat selection

  • Seared and slow roasted scotch fillet with horseradish and Jus
  • Gorgeous Kudos Smoked salmon fillets
  • Seared Chicken Mignon topped with Cream Cheese and a Cranberry salsa 

Served with:

  • Gourmet baby potatoes with fresh herbs or delicious Kudos creamy potatoes
  • Fresh bread basket
  • Rocket salad with pear blue cheese and sweet walnuts
  • Seasonal roasted vegetable salad with dukkah spice and Moroccan yogurt 
  • Greek salad with fresh tomatoes, cucumber, peppers, basil, olives and feta 

Dessert Alternate drop

  • Chocolate brownie with Salted Caramel and Bourbon sauce and mascarpone cream
  • Creme Brulee – flavour of the day
  • Caffe Laffare tea and coffee selection

NOTE:  our price includes kitchen and wait staff, crockery and cutlery 

$85.00 per person

 We can service your bar – just ask us for more information

 

Contact Kylie on 03 545 8090
or email: [email protected]
www.kudosfooddesign.co.nz

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