Wedding Menu Gold

Nibbles:

  • Vegetable rosti with cream fraiche and chilli prawn
  • Satay chicken skewers with fried shallots
  • Vegetarian risotto balls
  • KUDOS pot sticker dumplings and dipping sauces

Meat selection

  • Seared and slow roasted scotch fillet with horseradish and Jus
  • Gorgeous Kudos marinated salmon fillets
  • Seared Chicken Mignon topped with Cream Cheese and a Cranberry salsa 

Served with:

  • Gourmet baby potatoes with fresh herbs or delicious Kudos creamy potatoes
  • Fresh bread basket
  • Rocket salad with pear blue cheese and sweet walnuts
  • Roasted chick pea with Egyptian Dukkah, baby spinach, with grilled summer vegetables and dollops of Greek yogurt 
  • Greek salad with fresh tomatoes, cucumber, peppers, basil, olives and feta 

Dessert Alternate drop

  • Chocolate brownie with Salted Caramel and Bourbon sauce and mascarpone cream
  • Creme brulee – flavour of the day
  • Caffe Laffare tea and coffee selection

$80.00 inclusive of gst per person
includes kitchen and wait staff, crockery and cutlery.

Contact Kylie on 03 545 8090
or email: kudosfooddesign@xtra.co.nz
www.kudosfooddesign.co.nz

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