Wedding Menu Plated

Pre Dinner Nibbles

  • Blinis with cream fraiche and salmon topped with micro greens
  • Pumpkin parmesan and chive Arancini Balls
  • Onion jam, goats feta and thyme tarts

Plated Entrée Alternate Drop (Choose 2)

  • Blackberry and Gin cured salmon with horseradish cream finished with micro herbs
  • Chicken Liver Pate served with lightly toasted Crostini and Baby Rocket
  • Slow roasted pork belly with vermicelli noodle and fresh herb salad with Asian dressing
  • Tomato, bocconcini and fresh basil caprese salad with balsamic glaze
  • Watermelon, prawn and feta with mint with a citrus dressing

Plated Mains Alternate Drop (Choose 2)

  • Seared and roasted Beef fillet with parsnip and horseradish purée, fresh seasonal vegetables and Jus
  • Seared salmon steak topped with micro herbs served with Garlic and white bean mash and fresh seasonal vegetables
  • Seasoned Lamb Rack served with Pea and mint Smash and fresh seasonal vegetable with jus
  • Pan seared chicken breast wrapped in Prosciutto with Kumara puree, crab apple Jelly reduction and seasonal vegetable
  • Soft pork belly with Jasmine rice and Bok Choy served with spicy Peanuts and Asian sauce

Dessert Alternate Drop – (choose 2)

  • Baileys Chocolate Mousse with Mascarpone cream and fresh berries
  • Crème Brulee with fresh fruit
  • White Chocolate Pannacotta with raspberry coulis topped with a macaroon
  • Oreo cheescake served in a glass 

Caffe Laffare tea and coffee Selection

$90.00 inclusive of gst per person
Includes kitchen and wait staff, crockery and cutlery

Contact Kylie on 03 545 8090
or email: [email protected]
www.kudosfooddesign.co.nz

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