Canapes plus 3 Course Plated Dinner

 Sample menu – let us create your own bespoke menu 

Pre Dinner Nibbles

• Blinis with cream fraiche and salmon topped with micro greens
• Yorkshire puddings with rare beef and horseradish
• Toasted Crostini with feta whip, onion jam and fresh thyme  

Plated Entrée      served alternate drop 50/50

• Slow roasted pork belly with vermicelli noodle and fresh herb salad with Asian dressing
• Tomato, bocconcini, fresh basil caprese salad with Proscuitto on toasted ciabatta with balsamic glaze

Plated Mains     served Alternate Drop 50/50

• Seared and roasted Beef fillet with parsnip and horseradish purée, fresh seasonal vegetables and Jus
• Pan seared chicken breast wrapped in Prosciutto with Kumara puree, crab apple Jelly reduction and seasonal vegetables

plated dessert        served Alternate Drop  50/50

• Baileys Chocolate Brownie with Caramel and Bourbon sauce and Mascarpone cream 
• Vanille Bean Panacotta topped with boysenberry jelly mascarpone and macaron

 Caffe Laffare tea and coffee Selection

 Contact us to help you fine tune your selections and for our current pricing 2023

Phone: 03 545 8090
Email: [email protected]