Wedding Menu Plated
Pre Dinner Nibbles
- Blinis with cream fraiche and salmon topped with micro greens
- Yorkshire puddings with rare beef and horseradish
- Onion jam, feta and thyme crostini
Plated Entrée Alternate Drop (Choose 2)
- Blackberry and Gin cured salmon with horseradish cream finished with micro herbs
- Chicken Liver Pate served with lightly toasted Crostini and Baby Rocket
- Slow roasted pork belly with vermicelli noodle and fresh herb salad with Asian dressing
- Tomato, bocconcini and fresh basil caprese salad with balsamic glaze
- Watermelon, prawn and feta with mint with a citrus dressing
Plated Mains Alternate Drop (Choose 2)
- Seared and roasted Beef fillet with parsnip and horseradish purée, fresh seasonal vegetables and Jus
- Seared salmon steak topped with micro herbs served with Garlic and white bean mash and fresh seasonal vegetables
- Seasoned Lamb Rack served with Pea and mint Smash and fresh seasonal vegetable with jus
- Pan seared chicken breast wrapped in Prosciutto with Kumara puree, crab apple Jelly reduction and seasonal vegetable
- Soft pork belly with Jasmine rice and Bok Choy served with spicy Peanuts and Asian sauce
Dessert Alternate Drop – (choose 2)
- Baileys Chocolate Mousse with Mascarpone cream and fresh berries
- Crème Brulee with fresh fruit
- White Chocolate Pannacotta with raspberry coulis topped with a macaroon
- Oreo cheesecake served in a glass
Caffe Laffare tea and coffee Selection
Please contact us for current pricing
