Buffet Menu Silver

  Nibbles served after the cermeony:

  • Yorkshire puddings with Rare beef and horseradish topped with micro herbs
  • Prawn and corn fritters with lime mayo
  • Brioche Sliders with puled pork and slaw
  • Beetroot and ricotta tarts topped with mild blue cheese – baked
  • An alternative to nibbles is a grazing table offered to groups of 50 or more – enquire about this option

 

Buffet mains     

  • Delicious Roasted Lam rump with mint jelly and Jus
  • Pork belly with Cranberry and pomegranate reduction 
  • Tandoori Beef OR Chicken with Naan breads

Served with:

  • Summer green salad
  • Broccoli, apple, cranberry and almond salad 
  • Soba Noodle salad with edamame bean, red cabbage, capsicum and satay dressing with cashews 
  • Fresh local specialty breads
  • Delicious Kudos Creamy potatoes topped with chives 

 

finger food dessert platters served to the table

  • Vanilla bean Panacotta with berry compote
  • Brandy snaps with custard cream
  • Chocolate brownie bites

Caffe Laffare tea and coffee selection

 

Please contact us for current pricing

Email: [email protected]
www.kudosfooddesign.co.nz

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