Buffet Menu Silver
Nibbles served after the cermeony:
- Yorkshire puddings with Rare beef and horseradish topped with micro herbs
- Prawn and corn fritters with lime mayo
- Brioche Sliders with puled pork and slaw
- Beetroot and ricotta tarts topped with mild blue cheese – baked
- An alternative to nibbles is a grazing table offered to groups of 50 or more – enquire about this option
Buffet mains
- Delicious Roasted Lam rump with mint jelly and Jus
- Pork belly with Cranberry and pomegranate reduction
- Tandoori Beef OR Chicken with Naan breads
Served with:
- Summer green salad
- Broccoli, apple, cranberry and almond salad
- Soba Noodle salad with edamame bean, red cabbage, capsicum and satay dressing with cashews
- Fresh local specialty breads
- Delicious Kudos Creamy potatoes topped with chives
finger food dessert platters served to the table
- Vanilla bean Panacotta with berry compote
- Brandy snaps with custard cream
- Chocolate brownie bites
Caffe Laffare tea and coffee selection
Please contact us for current pricing
