Buffet Menu Silver

Nibbles:

• Yorkshire puddings with Rare beef and horseradish topped with micro herbs
• Chicken fritters with lemon mayonnaise
• KUDOS pot sticker dumplings with dipping sauces
• Beetroot and ricotta tarts topped with mild blue cheese – baked

Buffet mains     

• Basted lamb in Kudos marinade – carved at buffet
• Pork belly with Cranberry and pomegranate reduction 
• Moroccan Chicken with Jasmine rice

Served with:

• Summer green salad
• Roast seasonal vegetable salad
• Tabbouleh salad with fresh parsley, tomatoes, wild rocket and lemon
• Fresh local specialty breads
• Delicious Kudos Creamy potatoes topped with chives 

Desserts served to you in a Glass – Alternate drop

• Chocolate Baileys Mousse with whipped cream and fresh berry
• Eton Mess with fresh local fruit and mascarpone cream

Caffe Laffare tea and coffee selection

 NOTE:  our price includes kitchen and wait staff, crockery and cutlery 

$75.00 per person

 We can also service your bar – just ask us for more information

Contact Kylie on 03 545 8090
or email: [email protected]
www.kudosfooddesign.co.nz