Buffet Menu Silver

Nibbles:

  • Yorkshire puddings with Rare beef and horseradish topped with micro herbs
  • Chicken fritters with lemon mayonnaise
  • KUDOS pot sticker dumplings with dipping sauces
  • Beetroot and ricotta tarts topped with mild blue cheese – baked

 

Buffet mains     

  • Basted lamb in Kudos marinade – carved at buffet
  • Pork belly with Cranberry and pomegranate reduction 
  • Moroccan Chicken with Jasmine rice

Served with:

  • Summer green salad
  • Roast seasonal vegetable salad
  • Tabbouleh salad with fresh parsley, tomatoes, wild rocket and lemon
  • Fresh local specialty breads
  • Delicious Kudos Creamy potatoes topped with chives 

 

Desserts served to you in a Glass – Alternate drop

  • Chocolate Baileys Mousse with whipped cream and fresh berry
  • Eton Mess with fresh local fruit and mascarpone cream

Caffe Laffare tea and coffee selection

 NOTE:  our price includes kitchen and wait staff, crockery and cutlery 

$75.00 per person

 We can also service your bar – just ask us for more information

Contact Kylie on 03 545 8090
or email: [email protected]
www.kudosfooddesign.co.nz

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