Menu for Thursday 4 June Plus dessert option   (orders close  Tuesday night )

  • Roast lamb shank with roast seasonal vegetables and our delicious Jus
  • Chicken breast stuffed with Apricot and cream cheese wrapped in Bacon with cranberry reduction, Kumara puree and seasonal vegetable
  • Pulled pork with rice and corn salad 
  • DESSERT:  Panacotta with berry coulis   $8.00 


Menu for Friday 5 June plus dessert option   (orders close Wednesday night) 

  • Chicken Laksa with vermicelli noodles 
  • Beef Short rib – with BBQ sauce and Agria chips and slaw
  • Pork belly with creamy potatoes and honey and thyme carrots with broccoli  and redcurrant drizzle
  • DESSERT:  Sticky date pudding with butterscotch sauce


HOW TO ORDER:  Please EMAIL us at   [email protected]

HOW TO PAY:  Once you have ordered, we will confirm with you and provide banking information for you.

COST: $16.00 per meal and these feed one person – a very good portion

CUT OFF TIME: 24 hours before

DELIVERY:  FREE Atawhai to Wakefield

HEATING:  Microwave or transfer into a dish/plate for the oven 😊


Please provide us with the following information when ordering
  • Your address
  • Any delivery instructions you might have – if you wont be home please leave a chilly bin/bag with icepacks at your door.
  • Cell phone Number so we can text you once we have arrived outside your house – these deliveries start from Atawhai from 1pm