•  to start

  • Gin and beetroot cured salmon with cream fraiche and micro-cress 

  Main selection   choose 2 

  • Seared beef scotch fillet with red wine Jus
  • Seared chicken with sundried tomato and spinach creamy sauce
  • Seasoned roast lamb with mint and balsamic Jus
  • Sous Vide Pork Belly with crab apple reduction
  • Vegetarian Option – Miso mushrooms with spinach and spring onions with white bean puree

  your sides

  • • • Baby new potatoes (summer) or scallop potatoes (winter)
      • Grilled summer vegetable salad or roasted seasonal winter vegetable salad
      • Rocket pear, blue cheese and sweet walnut salad

    Dessert  

  • • Individual pavlovas with mascarpone with fresh summer berries – mulled wine winter fruits

    $60.00 + GST per person – Minimum of 20 people

​

• Please email [email protected] to place your order. We will confirm with account info  
  • Pick up – you can arrange a time for collection or we can deliver, depending on where you live there could be a delivery charge
  • Orders need to be placed no later than 10 days before. Dates can be limited due to other catering commitments.