Funky and Interactive Food Stations – Minimum of 30 people

The: Funky Taco Bar

• Slow roasted pork with zesty cranberry salsa
• Grilled Habanero chicken
• Roasted sweet potato and black bean tacos (vegetarian)
• Grilled tacos
• Toppings: Guacamole, pickled red onions, pineapple salsa, green salad
• Cilantro-lime rice and Mexican street corn
• $30+ gst pp

DYI: Funky Sliders

• BBQ brisket
• Fried chicken
• Pulled pork with mango relish
• Vegetarian portobello mushroom with feta and balsamic glaze
• Served with potato and kumara salad and slaw, pickled cucumbers, cranberry salsa, chipotle mayo and the slider buns
• $30.00 + gst pp

Funky Mac and Cheese station

• Classic creamy Mac and Cheese
• Toppings: Spicy buffalo chicken, Crispy bacon, fried onions, sauteed garlic mushrooms and lightly toasted panko crumb
• Sauces: Truffle oil, BBQ sauce, Honey mustard and Chipotle
• Sides: Garlic bread, Pickled cucumbers and jalapenos and slaw
• $30.00 + gst pp

Funky Dessert options

• Chocolate mousse tarts with dried orange
• Chocolate and Boysenberry baked cheesecake
• Biscoff panacotta cups
• $15.00 + gst pp

Grazing tables Minimum of 40 people

• STANDARD: Charcuterie items – cheese, deli meats, antipasto, fruits, relish, crackers and breads
• $25+ gst pp
• $2.00 +gst pp  for set up time 

• INTERMEDIATE: Charcuterie items – cheese, deli meats, antipasto, fruits, relish, crackers and breads – Hot ham, slaw and sliders
• $35+ gst pp
• $2.00 + gst pp for set up time

• PREMIUM: Charcuterie items – cheese, deli meats, antipasto, fruits, relish, crackers and breads – Hot ham, slaw and sliders – Marinated chicken nibbles, Mac and cheese
• $45,00 + gst pp 
• $2.00 + gst pp set up time